Turmeric (Curcuma longa)
Curcuma longa Extract Curcumin, a key component of turmeric, has a long-standing history of use in Ayurvedic medicine, spanning centuries. It is recognized for its diverse therapeutic effects, encompassing antioxidant, pain-relieving (analgesic), anti-inflammatory, antiseptic, and potential cancer-fighting (anticarcinogenic) properties. The active compounds found in turmeric are collectively known as curcuminoids.
Health Benefits of Curcuma longa
➢ Curcuma longa and its Role in Reducing Inflammation Curcuma longa has a well-documented history in Ayurvedic practices as a remedy for conditions involving inflammation. Research indicates its effectiveness in this area. For instance, a study involving mice with acute pancreatitis demonstrated that the administration of curcumin at a dosage of 50 mg/kg per day for six days significantly lessened injury to the pancreas. It also reversed elevated levels of serum amylase, alanine transaminase (ALT), aspartate aminotransferase (AST), and the inflammatory marker TNF-α.
➢ Curcuma longa and its Antioxidant Properties Studies have shown that treatment with curcumin for a period of six weeks in mice exposed to ethanol helped to mitigate the liver's tissue damage caused by ethanol. It also improved the release of cellular enzymes ALT and AST, which are indicators of liver stress. Furthermore, curcumin treatment effectively counteracted ethanol-induced changes such as the generation of reactive oxygen species (ROS), the increase in malondialdehyde (MDA) levels, the depletion of glutathione (GSH), and the impairment of the antioxidant defense system. These findings suggest that curcumin offers protection against chronic alcoholic liver disease through its antioxidant mechanisms.
➢ Curcuma longa and its Support for Bone Health A study involving patients with osteoarthritis who were treated with Curcuma longa (500 mg twice daily) for 42 days showed a notable decrease in the severity of their pain and an improvement in the function of the affected knee joint. These improvements were assessed using the Visual Analog Scale (VAS) and the Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) scale.
Available Product Forms:
- Standardized Curcuminoids 95% - Available in Powder and Granular forms.
- Standardized Curcuminoids 85% - Extracted using Ethanol.
- Organic turmeric extract.
- Turmisol Water dispersible at concentrations of 10% and 30%.
Standardized Extract of Curcuma longa (Turmeric) - Turmisol Turmisol is a standardized extract derived from the rhizomes of Curcuma longa, also known as Turmeric. It is a branded extract from Prakruti Products. Curcumin is the primary active compound identified in turmeric, a plant that has been a part of traditional Asian diets and herbal remedies.
Advantages of Turmisol:
- Turmisol™ undergoes chemical standardization to ensure a consistent level of the active components (curcuminoids) through HPLC analysis.
- It is manufactured in facilities that adhere to GMP (Good Manufacturing Practice) and ISO 9001-2000 certified standards.
- The product holds Kosher certification.
Recommended Dosage: 450mg per day for adults.
Turmisol-WD (Water Dispersible): Turmisol-WD exhibits enhanced bioavailability compared to standard 95% pure curcuminoids. This improved absorption is crucial for maximizing the effectiveness of curcuminoids. Consequently, when specific needs arise, formulations incorporating Turmisol-WD can be developed to maintain consistent levels of curcuminoids in the bloodstream. This water-dispersible curcuminoid preparation, particularly at lower dosages, may be an ideal option for obtaining the benefits of curcumin. Turmisol-WD readily disperses in aqueous systems, making it an excellent ingredient choice for dry drink mixes and functional foods.