Moringa Leaf (Moringa oleifera)
Moringa oleifera, commonly known as drumstick or horse-radish tree, is a perennial softwood tree of the Moringaceae family, widely cultivated in India and across various regions of Africa, Asia, Latin America, and the Pacific Islands. This versatile plant has a long history of use, particularly in addressing malnutrition, with all parts being edible.
Nutritional and Phytochemical Profile:
M. oleifera is rich in a variety of bioactive compounds. It contains unique glucosinolates and isothiocyanates, as well as simple sugars like rhamnose. Other notable constituents include behenic acid (docosanoic acid), niazimicin, pterygospermin, benzyl isothiocyanate, and 4-(α-L-rhamnopyranosyloxy) benzyl glucosinolate. The seeds are a significant source of vitamins A, B, C, and E, along with antioxidants.
Traditional and Modern Applications:
Traditionally, M. oleifera has been utilized in Ayurvedic and Unani medicine for a range of therapeutic purposes. The fruit is particularly valued for its role in combating malnutrition, enhancing milk production in nursing mothers, and regulating thyroid hormone imbalances. The plant also finds applications in managing cardiovascular diseases, and exhibits antitumor, antistress, and antioxidant activities. Furthermore, the seed oil is used in food, cosmetics, and as a lubricant, while the seed cake is employed as a fertilizer and for water purification.
Clinical Evidence:
Clinical studies support the traditional uses of M. oleifera. A study involving patients with mild-to-moderate asthma demonstrated that powdered M. oleifera seed kernels improved hemoglobin levels, reduced erythrocyte sedimentation rate, and alleviated asthma symptoms. Additionally, research has evaluated the antioxidant properties of M. oleifera leaves and fruits, revealing that the ethanolic extract of the fruit possesses the highest phenolic content and exhibits strong free radical scavenging capacity.
Product Specifications:
This Moringa oleifera extract is presented as a light brown to brown powder. Specifications include:
- Botanical/Scientific Name: Moringa oleifera
- CAS No.: 93165-54-9
- Identification: Gravimetry
- Heavy Metals: Arsenic (≤ 1 ppm), Lead (≤ 10 ppm)
- Saponin Content: 10%
- Microbiological Profile: As per JPN Food Regulation
This extract is intended for use in applications where nutritional supplementation or antioxidant activity is desired.